11 June 2016

Indian Navy Steward Cook Topass Recruitment 2016 for Batch 01/2017

Indian Navy invites application from unmarried Male Indian Citizens for Recruitment of Steward, Cook and Topass (Sanitary Hygienist), for Batch 01/2017, course commencing April 2016. The last date for receipt of application is 27th June 2016.

Name of Post

Qualification & Eligibility

Cook (MR)

Matriculation (class 10th) passed. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties for efficient running of organisation.

Steward (MR)

Matriculation (class 10th) passed. They would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties for efficient running of organisation.

Topass (NMR)

VI standard qualified. They will be required to maintain hygiene in wash
rooms and other areas. In addition, they will also be allotted other duties for efficient running of organisation.

Age Limit: 17 to 21 years as on 1st April 2017 (born between 01 April 1996 and 31 March 2000, both dates inclusive)

Selection Process: Call up letters for eligible short listed candidates will be posted, indicating date, time and place for recruitment tests, which are scheduled during Sep/Oct 2016. The shortlisted candidates can also download their Call Letter from official website (www.joinindiannavy.gov.in).

How To Apply: The Completed Application is to be addressed to

(a) For MR (Cook and Steward) Posts - POST BOX NO. 2, LODHI ROAD POST OFFICE, NEW DELHI –110003

(b) For NMR (Topass) - POST BOX NO. 5270,CHANAKYAPURI POST OFFICE, NEW DELHI -110021

The last date for receipt of applications is 27/06/2016. For candidates of North East, J & K, Andaman & Nicobar Islands, Lakshadweep & Minicoy Islands last date of receipt of application is 04/07/2016.

Official Advertisement >> Apply Online >>

by | Last Updated on 2016-06-11T05:29:10Z