Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi (IHM PUSA) invites applications for the post of Administrative cum Accounts Officer, Lecturer cum Instructor and Assistant Lecturer cum Assistant Instructor. Eligible Persons apply on or before 30th June 2014.
About: IHM PUSA under Ministry of Tourism, Government of India.
| Name of Post | No of Post | Age Limit (as on 30/06/2014) | Pay Scale |
| Administrative cum Accounts Officer | 01 (UR) | 50 Years | Rs. 15600-39100 GP 5400 |
| Lecturer cum Instructor | 02 (SC-01, OBC-01) | 35 Years | Rs. 9300-34800 GP 4600 |
| Assistant Lecturer cum Asst. Instructor | 05 (OBC-04, UR-01) | 30 Years | Rs. 9300-34800 GP 4200 |
| Assistant Lecturer cum Asst. Instructor (Food Science & Nutrition) | 01 (UR) | 30 Years | Rs. 9300-34800 GP 4200 |
Age relaxation: upto 5 years in the upper age limit for SC/ST candidates and Departmental candidates and as specified for other categories by Govt. of India from time to time and up to 3 years for OBC candidates.
Qualification & Experience:
Administrative-cum-Accounts Officer ->
(1) Bachelor of Commerce degree from a recognized University securing not less than 50 % marks in aggregate.
(2) At least 8 years of service in Administration and Accounts in any Central/State Govt. Institute of Hotel Management or Food Craft Institute or Public Sector Undertaking or Autonomous body in the Grade Pay of Rs. 4200/- or equivalent/above.
(3) Computer Competency is essential.
Lecturer cum Instructor ->
(1) Full time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized university and Full time Master's degree in Hospitality & Hotel Administration/Hotel Management securing not less than 60 % marks in aggregate either in bachelor's or master's degree and at least 5 (five)years teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology/ State Board of Technical Education/ Recognized University and/ or hotel & catering industry. (OR)
(2) Full time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized university securing not less than 60 % marks in aggregate and at least 7 (seven) years teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology/ State Board of Technical Education/ Recognized University and/ or hotel & catering industry.
Assistant Lecturer cum Assistant Instructor ->
(1) Full time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized university and full time Master's degree in Hospitality & Hotel Administration/Hotel Management securing not less than 60 % marks in aggregate either in bachelor's or master's degree. (OR)
(2) Full time Bachelor's Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a recognized university securing not less than 60 % marks in aggregate with atleast 2 years industry experience.
Assistant Lecturer cum Assistant Instructor – Food Science & Nutrition ->
(1) Essential - Post graduate with Food Science or Nutrition related subject from recognized University with 50 % marks.
(2) Experience - A minimum of 3 years practical experience in Hotel and Catering Industry. (OR) At least 2 years of Teaching experience in an Institute affiliated to National Council for Hotel Management and Catering Technology/ State Board of Technical Education/Recognized University.
How To Apply: Application should be sent in prescribed performa available in website with complete bio data, attested copies of testimonials and caste certificate along with recent photograph to the Principal by 30/6/2014.
| Details, Download Application Format>> |
by Admin | Last Updated on 2014-06-16T08:55:26Z
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